Enjoy a delicious breakfast, the most important meal of the day, at our Missouri bed and breakfast. Some of our very best country inn recipes and secrets are served for breakfast. Come see why presentation is not the only thing our B&B guests rave about.
What is to be served for breakfast varies. Always the freshest of fruits and warm breads. Hot entrees, either sweet of savory are on the menu each morning. The owner Julie is always giving guests new reasons to come to breakfast, despite the amazing comfort of our feather beds. We are happy to accommodate our guests’ special dietary needs. So make sure when you call to mention those. Watching the carbs? Julie can handle it. We aim to please, and breakfast is one more way we get to do just that. Enjoy!
Time magazine at one point listed 12 different types of Vegans. I think there are really either 6 or 7. Meat, no meat, with or without faces, some only eat berries, and some eat absolutely everything is no one is looking! One of our favorite guests tells me she is vegan, unless we are serving bacon or filet mignon. And she is serious, we love her! She’s trying! So when making your reservation, let me know just how much of a vegan you are.
Gluten, Dairy, Meat and Eggs?
I can make a great breakfast with each of them out of the picture. Just let me know before you sit down for breakfast and I can whip something up just for you! I even have a great recipe for muffins without eggs, wheat or animal by products like gelatin.
Our business travelers usually ask for fresh fruit cup (which is generally at least a dozen different fruits) and a great muffin and/or yogurt. This is served any hour, just let us know how early you need to be at the plant, hospital, office or whenever your travels take you that day.