Cookbook
Cook Book ala Mark Twain
In 1880 Mark Twain wrote a book titled "A Tramp Abroad" and listed American dishes he yearned for while in Europe: buckwheat cakes with maple syrup, squash, fried chicken, Sierra Nevada brook trout, Mississippi black bass, terrapin, coon, possum, soft-shelled crabs, wild turkey, canvasback duck, succotash, Boston baked beans, chitterlings, hominy, sliced tomatoes with sugar and vinegar, sweet corn, eight kinds of hot bread, fruit pies and cobblers, and porterhouse steak for breakfast. Ah yes, real American cooking at its finest!